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Butter Chicken

Butter Chicken

Apr. 28, 2020
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Number of serves: 4
Preparation time: 20 mins
Cooking time: 25 mins
Total Time: 45 mins
Difficulty level (Easy/Moderate/Difficult)
Moderate Description: Butter Chicken is one of the most popular Indian curries. The richness of butter and cream along with the tomato base gravy provides a tinge of sweetness that makes the Butter Chicken a hit among kids too. It is best to eat along with Rotis/naan or any Indian pieces of bread. Ingredients: Chicken – 500 grams Oil – 2-3 tbsp Marinade: Hung Curd – ½ Cup Ginger Garlic Paste – 2 tsp Red Chilli Powder – ½ tsp Coriander Powder – ¼ tsp Cumin Powder – ¼ tsp Garam Masala – ¼ tsp Salt – ¼ tsp Lemon Juice – 1 tsp Gravy: Tomato – 5 large Butter – ¼ Cup Red Chilli Powder – ¼ tsp Garam Masala – ¼ tsp Kasuri Methi – ½ tsp Salt – To taste Fresh Cream – ¼ Cup Cooking Instructions: 1. Hang the curd in a cheesecloth and squeeze to remove the whey. 2. Add the curd and the list of ingredients under marinade to the cleaned and washed chicken pieces. Let it marinate for 60 mins. 3. Score across using a knife on the bottom and top side of the tomatoes and cook it in boiling water for 45 seconds to remove the skin. Blend the tomatoes in a mixer grinder to make tomato puree 4. Heat oil in a pan or a normal pan and cook the chicken until it is done 5. Add tomato puree in a frying pan and cook it for 5 mins until most of the water has evaporated. Add butter and chili powder and cook for 1 more minute. 6. Add Kasuri methi, salt and garam masala powder, after 30 seconds, add fresh cream and stir. 7. The gravy is now ready, add the chicken pieces, and serve immediately.

Butter Chicken
Original title Butter Chicken

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