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Chicken Biryani

Chicken Biryani

May. 28, 2020
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8.7 3 votes

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Number of serves: 4
Preparation time: 40 mins
Cooking time: 25 mins
Total time: 65 mins
Difficulty level (Easy/Moderate/Difficult)
Moderate Description: Chicken Biryani is a delicious dish that can be made in many methods such as Hyderabadi style, Ambur style, Dindigul style, etc. The easiest method is cooking in a pressure cooker, we used Basmati Rice in this recipe, you can also use Seeraga Samba Rice with water ratio accordingly. Chicken Biryani Recipe: Biryani Masala: Nutmeg – ¼ tsp Cardamom – 3 nos Black Peppercorns – ½ tsp Cloves – 5 Cinnamon – 1 inch Fennel seeds – ½ tsp Kalpasi – ½ tsp Marination: Chicken – 500 grams Ginger Garlic Paste – 1 ½ tbsp Curd – 3 tbsp Salt – To Taste Turmeric – ¼ tsp Red Chilli powder – 1 tsp Biryani Masala – 1 tbsp Lemon Juice – 1 tbsp Other Ingredients: Bay Leaf – 1 no Cardamom – 3 nos Cloves – 4 nos Cinnamon – 1 no Star Anise – 1 no Mace – 1 no Basmati Rice – 2 Cups Water – 3 Cups Groundnut oil – 1 tbsp Ghee – 2 tbsp Onion – 1 no Mint Leaves – ¼ Cup Green Chilli – 1 no Curd – ¼ Cup Red Chilli Powder – ½ tsp Biryani Masala – 1 tsp Salt – To Taste Cooking Instructions: 1. Powder the ingredients mentioned under biryani masala in a blender. Keep aside. 2. Marinate Chicken with items mentioned under marination for 1 hour 3. Wash and soak the basmati rice for 30 minutes 4. In a pressure cooker, add groundnut oil and ghee. Add the whole spices. 5. Add finely chopped onion and cook until the color of the onions changes to a golden brown. 6. Add marinated chicken and cook until the chicken is half done on a low flame. 7. Add mint leaves, green chili, chili powder, curd, biryani masala, and salt. Mix well. 8. Add soaked and drained basmati rice and 3 cups of water. 9. Pressure cook for 1 whistle and turn off the gas and do not open until the steam goes down. 10. Fluff the rice, serve it hot with raita.

Chicken Biryani
Original title Chicken Biryani

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