Number of serves: 4
Preparation time: 15 mins
Cooking time: 20 mins
Total time: 35 mins
Difficulty level (Easy/Moderate/Difficult)
Easy Description: Chicken Lollipop is a popular Indo Chinese starter recipe. Chicken Lollipop is considered as kids favorite because of the saucy taste with outer crispy layer and succulent meat inside. Now you can cook Chicken Lollipop in your home by following our recipe Chicken Lollipop Recipe: Chicken Lollipop – 600 grams (12 pieces) Too Deep Fry: Soy Sauce – 2 tsp Ginger Garlic Paste – 1 tbsp Black Pepper Powder – 1 tsp Salt – 1 tsp Red Chilli Powder – 1 tsp Corn Flour – 2 tbsp Maida – 4 tbsp Egg – 1 no Water – 1 tbsp Oil – To Deep-fry Sauce: Oil – 2 tsp Onion – ½ no Ginger – ¼ inch Garlic (finely chopped) – 4 Cloves Spring Onion – 1 tbsp Water – 2 tbsp Red Chilli Sauce – 2 tbsp Tomato Ketchup – 1 tbsp Soy Sauce – 1 tsp Black Pepper Powder -½ tsp Salt – To Taste Instructions: 1. In a bowl, add 2 tsp of soy sauce, ginger garlic paste, black pepper powder, red chili powder, salt, and egg. Mix everything together. 2. Add the chicken lollipop pieces to the same bowl and mix well. 3. Add cornflour and maida to the same bowl. Add 2 tbsp of water and mix until a batter is formed around the lollipop pieces. 4. In a deep-frying pan, heat oil and deep-fry, the battered lollipop pieces for 7 mins or until a crispy coating are formed outside and the chicken is cooked well. 5. In a pan add 2 tsp of oil, add the finely chopped onion and saute for 1 minute. 6. Add the finely chopped ginger and garlic. Continue to saute for 30 seconds. 7. Add red chili sauce, tomato sauce, soy sauce, black pepper powder, and salt. 8. Add 3 tbsp of water and continue to cook for one minute. 9. Reduce the flame to low and add the deep-fried lollipop pieces. Toss until the sauce coats the lollipop pieces. 10. Garnish with chopped spring onions. 11. Wrap the bone part with aluminum foil and serve hot.
Original title Chicken Lollipop