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Madurai Mutton Sukka

Madurai Mutton Sukka

Apr. 28, 2020
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Number of serves: 4
Preparation time: 15 mins
Cooking time: 20 mins
Total time: 35 mins
Difficulty level (Easy/Moderate/Difficult)
Easy Description: Mutton Sukka | Mutton Chukka Varuval is a traditional style mutton roast recipe, made with tender mutton meat roasted with a mix of Indian spices. Mutton Sukka is best to taste along with rice & chapati Mutton Sukka Recipe: Dry Roast and Grind: Coriander Seeds – 1 ½ tsp Red Chilli – 2 nos Cumin Seeds – 1 tsp Black Peppercorns – 1 ½ tsp Other Ingredients: Mutton – 500 grams Gingelly Oil – 2 tbsp Red Chilli – 2 nos Bay Leaf – 1 no Fennel Seeds – ¼ tsp Cinnamon – 1 inch Ginger Garlic Paste – 3 tsp Shallots – 20 nos Curry leaves – 10 nos Coriander Leaves – 1 tbsp Turmeric Powder – ½ tsp Coriander Powder- 1 tsp Chilli Powder – ½ tsp Salt – To taste Lemon Juice – 1 tsp Water – 1 Cup Cooking Instructions: – Dry Roast and grind the ingredients mentioned under Dry Roast and Grind. Keep aside. – Pressure cook mutton pieces with 1 tsp Gingelly oil, ¼ tsp turmeric powder, 1tsp ginger garlic paste, salt, and 1 Cup of Water for 10-12 whistles. Keep Aside. – In another pan heat Oil and add Red chili, Cinnamon, Bay Leaf, Fennel Seeds, and let the spices splutter for 30 seconds. – Add shallots, ginger garlic paste and cook for a few minutes. – Add Chilli Powder, Coriander Powder, ¼ tsp of Turmeric powder and salt. – Add the mutton stock water(Water in the pressure cooker) to the pan and let the spices cook for 2 minutes. – Add the cooked mutton pieces and continue cooking. When most of the water is evaporated, add the ground spice powder and roast the mutton till it is dry. Add curry leaves and lemon juice. – Garnish with coriander leaves and serve hot with Rice.

Madurai Mutton Sukka
Original title Madurai Mutton Sukka

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