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White Sauce Chicken Pasta

White Sauce Chicken Pasta

Apr. 28, 2020
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Number of serves: 2
Preparation time: 15 mins
Cooking time: 20 mins
Total time: 35 mins
Difficulty level (Easy/Moderate/Difficult)
Easy Description: White Sauce Chicken Pasta is a popular pasta recipe. White Sauce pasta is made using loads of cheese and in this video, we have used cheddar cheese and penne pasta to make this amazing creamy white sauce chicken pasta. Chicken – 150 grams Penne Pasta – 2 Cups / 150 grams Water – 6 Cups / 1.5 Litres Olive Oil – 3 tsp Butter – 1 tbsp Garlic (finely chopped) – 1 tbsp Maida – 2 tbsp Milk – 2 Cups Dried Oregano – ½ tsp Dried Basil – ½ tsp Salt – ¾ tsp Pepper – ½ tsp Cheddar Cheese – ½ Cup Cooking Instructions: 1. Bring water to boil in a pot, cover, and cook the pasta in the boiling water for 9 mins. 2. Drain the pasta and add 1 tsp of Olive oil to prevent the pasta from sticking on to each other. 3. In a pan, add 1 tsp of Olive oil, and chicken. Season this with ¼ tsp of salt and ¼ tsp of pepper. Cook the chicken for 3 mins. Remove the chicken from the pan. 4. In the same pan, add 1 tsp of Olive oil, 1 tbsp of butter. 5. Add finely chopped garlic to the pan and saute for 30 seconds. 6. Add 2 tbsp of maida to the pan, stir until maida and butter are mixed. 7. Add milk to the pan. 8. Add oregano, basil, salt, and pepper. 9. By the time the sauce comes together and starts to thicken, add ½ cup of Cheddar Cheese. 10. Add the cooked pasta and mix it with the sauce. 11. Add the cooked chicken to the pan and mix well. 12. Remove from heat and serve.

White Sauce Chicken Pasta
Original title White Sauce Chicken Pasta

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